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Food microbiology : an introduction
by Matthews, Karl R., Kniel, Kalmia E. and Critzer, FaithPublished by: USA : John Wiley & Sons, Inc. , 2025
- Sublocation
- EGC
- Call Number
- F739 2025
- Edition
- 5th ed.
- Physical Desc.
- xxii, 275 p.
- ISBN
- 9781683674498
- Copies
- —