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Core concepts in hospitality and tourism : restaurant service basics
by JIan-ShengPublished by: [Place of publication not identified] : 3G E-learning LLC , 2024
- Sublocation
- EGC
- Call Number
- J56C 2024
- Edition
- 2nd ed.
- Physical Desc.
- x, 250 p.
- ISBN
- 978-1-98469-131-6
- Copies
- —