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Food frying : chemistry, biochemistry, and safety
by Zeb, AlamPublished by: Hoboken, New Jersey : John Wiley & Sons Ltd , 2019
- Sublocation
- EGC
- Call Number
- 641.7 Z198f 2019
- Physical Desc.
- xxiv, 469 p.
- Note
- Includes bibliographic references and index.
- ISBN
- 978-1-119-46848-6
- Copies
- —