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Food tourism : a practical marketing guide
by Stanley, John and Stanley, LindaPublished by: London : CABI , 2015
- Sublocation
- EGC
- Call Number
- 641.013 St251f 2015
- Physical Desc.
- xviii, 233 p.
- Note
- Includes bibliographic references and index.
- ISBN
- 978-1-78064-502-5
- Copies
- —