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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
by Barba, Francisco J., Putnik, Predrag and Kovacevic, ed.by.Published by: United Kingdom : Academic Press Elsevier , 2020
- Sublocation
- EGC
- Call Number
- 613.25 Ag831 2020
- Physical Desc.
- xv, 267 p.
- Note
- Includes bibliographic references and index.
- ISBN
- 978-0-12-817226-1
- Copies
- —