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The study of food, tourism, hospitality and events : 21st-century approaches
by Beeton, Sue and Morrison, Alison, ed.byPublished by: Singapore : Springer , 2019
- Sublocation
- EGC
- Call Number
- 338.4791 St946 2019
- Physical Desc.
- xv, 269 p.
- Note
- Includes bibliographic references.
- ISBN
- 978-981-13-0638-9
- Copies
- —