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The study of food, tourism, hospitality and events : 21st-century approaches

The study of food, tourism, hospitality and events : 21st-century approaches

by Beeton, Sue and Morrison, Alison, ed.by

Published by: Singapore : Springer , 2019

Sublocation
EGC
Call Number
338.4791 St946 2019
Physical Desc.
xv, 269 p.
Note
Includes bibliographic references.
ISBN
978-981-13-0638-9
Copies
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