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Marketing in tourism, hospitality, events and food : a critical approach

Marketing in tourism, hospitality, events and food : a critical approach

by Hirst, Craig and Tresidder, Richard

Published by: United Kingdom : Goodfellow Pub. , 2016

Sublocation
EGC
Call Number
647.0688 H669m 2016
Edition
2nd ed.
Physical Desc.
viii, 227 p.
Note
Includes bibliographic references and index.
ISBN
978-1-910158-32-6
Copies
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