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Marketing in tourism, hospitality, events and food : a critical approach
by Hirst, Craig and Tresidder, RichardPublished by: United Kingdom : Goodfellow Pub. , 2016
- Sublocation
- EGC
- Call Number
- 647.0688 H669m 2016
- Edition
- 2nd ed.
- Physical Desc.
- viii, 227 p.
- Note
- Includes bibliographic references and index.
- ISBN
- 978-1-910158-32-6
- Copies
- —